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Recipe by: silvan
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See below ingredients and instructions of the recipe
3/4 c Finely chopped peeled ginger 3/4 c Sugar
1 Apple peeled 1 c Water
- cored and finely chopped
COMBINE ALL INGREDIENTS in a heavy pot, place over medium heat and
cook until the mixture begins to thicken, about 30 minutes. To can,
follow regular canning instructions.
Makes 3 Cups
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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