Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Whole chicken 1 8 oz can juice pack
-breasts,split,boned,skinned -pineapple chunks,undrained
Salt as desired 1/2 c Picante sauce
2 tb Vegetable oil 2 tb Chopped fresh cilantro or
1 md Red pepper,cut into 1/4 by -parsley
-2" strips (1 1/2 cups) 2 Or 3 tsp shredded fresh
1 md Green pepper,cut into 1/4 x -ginger or 3/4 to 1 tsp.
-2" strips (1 1/2 cups) -ground ginger

Lightly salt chicken.Cook in oil over medium heat until lightly
browned and cook through,about 5 minutes.Remove and reserve.Add
remaining ingredients to skillet;cook,stirring frequently,5 to 7
minutes or until peppers are tender and sauce thickens.Return chicken
to skillet;heat through.

Makes 4 servings.

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