Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 md Eggplants
2 ea Onions, chopped
Oil
Tamari
1/4 c Grated ginger
9 ea Celery stalks, sliced
3 ea Red peppers, sliced
6 tb Peanut butter
1 ts Curry powder
1 ds Cayenne
1 ds Nutmeg

Cut eggplants in half lengthways. Hollow out shells set aside. Cube
eggplant pulp. Saute onions eggplant cubes in oil till tender. Add
a tb or so of tamari to taste.

In a large bowl, mix eggplant mixture, ginger, celery, peppers, peanut
butter, cayenne nutmeg. Place in eggplant shells bake at 350F
for 45 minutes.

Joel Rapp, "Mother Earth's Vegetarian Feasts"

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