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Recipe by: liÂm
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See below ingredients and instructions of the recipe
6 lb Tomato, green 2 lb Tomato
5 lb Sugar 3 ea Lemon, sliced
1 t Cloves, whole 3 pn Ginger root
Scald and peel the green and red tomatoes and cut in quarters. Add the
sugar and spices and the sliced lemons. Bring to a boil and then
reduce heat and cook slowly until mixture is thick. Pour into
sterilized jars and seal.
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