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Recipe by: jitcia
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See below ingredients and instructions of the recipe
1 tb Gingerroot fresh minced 2 ts Soy sauce
2 tb Shallot minced 1/4 c Oil, olive
1 tb Vinegar rice wine 1/2 ts Oil, sesame
2 tb Lime juice 1 x Pepper black to taste
Combine all ingredients and whisk to blend well. Makes about 1/2 cup.
Store in refrigerator for a short period. Serve with hearty salads,
fish, beef, or vegetable chunks.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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