Real ginger vinegar
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Recipe by: emily
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-----------------ESSENCE OF EMERIL #EE2188----------------------
1/2 lb Ginger root
12 oz Rice wine vinegar
Peel the root, cut into small enough pieces to fit into the bottle.
Pour the vinegar over the ginger. Cork it up and allow to steep for 1
week before you use it.
Nutritional information per serving: xx calories, xx gm protein, xxx
mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
of calories from fat.
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