Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------LORELI AGUDA WSKD49A-------------------------
1/2 c Butter or margarine
1 1/3 c Brown sugar, packed
1 Egg
1 lg Apple, peeled, cored, and
-finely chopped
1 c Raisins
1 c Nuts, finely chopped
1/4 c Apple juice
1 ts Grated lemon peel
3 c All purpose flour
1 ts Baking soda
1 ts Cinnamon
1 ts Nutmeg

---------------------------GLAZE--------------------------------
1 1/2 c Powdered sugar, sifted
3 tb Apple or lemon juice
1 tb Butter

Cream butter with sugar in large bowl until light and fluffy. Stir in
egg, apples, raisins, nuts, apple juice and lemon peel. Blend in
flour, baking soda, cinnamon and nutmeg and mix well. Drop dough by
teaspoons on greased cookie sheet and bake at 375~ for 10 to 12
minutes. Prepare glaze by mixing indredients in food processor or
blender. Transfer to bowl. Remove cookies from oven. Let cool
slightly on wire rack. Dip top of each warm cookie into glaze
swirling to cover. Return to rack and cool completely. Store in
airtight container.

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