Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Precooked canned ham
8 oz Can pineapple slices in
Unsweetened juice, undrained
1/2 c Dark brown sugar,
-firmly packed
2 ts Dry mustard
Whole cloves

1. Remove ham from wrapping and place in a shallow heat- resistant,
non-metallic baking dish. Heat, uncovered, in Microwave Oven 10
minutes. 2. Drain pineapple slices and reserve juice. In a small
heat- resistant, non-metallic bowl combine brown sugar, dry mustard
and 3 tablespoons of the reserved pineapple juice. 3. Heat sugar
mixture, uncovered, in Microwave Oven 1 minute. 4. Score the top and
sides of the ham, making diagonal cuts with a sharp knife. 5. Brush
liberally with brown sugar mixture. Arrange pineapple slices on top
and brush again with sugar mixture. 6. Place whole cloves in
pineapple as desired. 7. Heat, uncovered, in Microwave Oven 10
minutes, brushing every 3 minutes with brown sugar mixture. 8. Allow
to stand covered with aluminum foil 15 minutes before serving.

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