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Recipe by: ilhona
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See below ingredients and instructions of the recipe
4 lg Carrots (peeled)
3 tb Brown sugar (packed)
2 tb Butter/margarine
1 tb Water
1/2 ts Salt
1 ts Cinnamon
1) Cut carrots into long thin strips and set aside... Combine
remainder of ingredients in a 1« qt. casserole, and microwave on high
(100%) until butter is melted... 45 sec. to 1 min... Stirring to
blend...
2) Stir in carrot strips until coated and then cover...
Microwave on high (100%) until carots are tender... 5 to 8 min.
stirring once during cooking...
From the Sharp Carousel Microwave Cook Book... and Fred Goslin at
Cyberealm BBS Watertown NY 315-785-8098
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