Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 c Sliced Carrots 1/4 ts Salt
1/3 c Water 1/8 ts Pepper
1 tb Cornstarch 1 tb + 1 t. Margarine
1/4 c Unsweetened Orange Juice 2 ts Chopped Fresh Parsley

Combine Carrots and Water in A Large Saucepan; Cover and Cook Over Medium
Heat 20 Min. OR Until Crisp-Tender. Drain, Reserving Liquid; Add
Enough Water To Liquid To Measure 3 T. Set Carrots Aside. Combine
Carrot Liquid, Cornstarch, Orange Juice, Salt, Pepper and Margarine in
Large Saucepan. Bring To A Boil Over Medium Heat, Stirring
Constantly; Cook 1 Min. OR Until Thickened. Add Carrots, Cook 1 Min,
Stirring Well. Spoon Onto Serving Plates. Sprinkle With Parsley.
(Fat 2. Chol. 0.)

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