Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Lamb rack (1 1/2 lb), French
1 x Salt
1 x Pepper
1 ts Dried mustard
1/4 c Soy sauce
1/4 c Honey
1/4 ts Dried ginger
1 ea Clove garlic, crushed
1/4 c Dry sherry, lemon or orange

Place lamb on rack in shallow roasting pan. Sprinkle with salt and
pepper. In small bowl, combine mustard, soy sauce, honey ginger,
garlic and sherry or fruit juice. Decorate tips with kumquats, olives
or paper frills. Cook lamb in oven preheated to 325øF for about 30 to
35 minutes per pound, or until meat thermometer registers 140øF for
rare, 160øF for medium, or 170øF for well-done, baste lamb frequently
with sauce during entire cooking period. From NEW and Natural Fresh
American Lamb Recipes for Special Occasions by American Lamb Council
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