Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 oz Godiva Liqueur, divided
20 Ladyfingers
1 lb Marscarpone Cheese
4 oz Dark Chocolate, grated
1/2 c Espresso
2 Eggs, seperated
1/3 c Confectioner's Sugar

Mix 3 oz of Godiva Liqueur with espresso. Dip ladyfingers into coffee
and place in a single layer in shallow baking dish. Cover with any
remaining liquid. Beat together marscarpone cheese, egg yolks, sugar
aon the remaining liqueur until smooth. Whip egg whites until stiff;
fold into cheese mixture. Pour cheese over ladyfingers; sprinkle with
chocolate and refrigerate overnight.

Source: Godiva Liqueur

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