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Recipe by: theany
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See below ingredients and instructions of the recipe
3/4 oz Godiva Liqueur 3 Scoops Vanilla Ice Cream
1/2 oz Martellcopy; Cognac
Combine ingredients in a blender until smooth. Serve in a snifter or
cocktail glass. Also delicious with coffee or chocolate ice cream.
Submitted By CHARLENE DEERING On 03-13-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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