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Recipe by: jagi
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See below ingredients and instructions of the recipe
1 ea Orange; Md, * 1 c Pecans; Chopped
2 c Golden Raisins 1/2 c Mayonnaise
1/2 c Plain Yogurt
* Seed and quarter the orange but DO NOT peel.
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Combine all of the ingredients in a food processor or blender and process
to a chunky consistency. Cover and chill. Makes about 4 1/2 cups of dip.
SUGGESTED DIPPERS: Ladyfingers, Plum Wafers, Pineapple, Ham, Chicken
Drumettes, Celery
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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