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See below ingredients and instructions of the recipe
1/2 oz Galliano
1/2 oz Creme de cacao
1/2 oz Triple sec
1/2 oz Orange juice
1 1/2 oz Heavy cream
Fill a mixing glass with cracked ice. Add galliano, creme de cacao,
triple sec, orange juice, and cream. Shake and strain into a highball
glass filled with ice.
Recipe By : Joe Robertson
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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