Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Sugar
1 ds Salt
3 1/2 tb Eggyolks
1 c Whipping cream
1/4 c Milk
1/4 c Grand Marnier
1/2 ts Vanilla

Stir together sugar and salt in small, heavy saucepan. Add egg yolks
and stir to blend.

Scald 1/2 cup cream with milk, whisking constantly and vigorously,
then gradually add to yolk mixture. Cook over low heat, stirring
constantly, until just before boiling point (170 to 180 degrees), 7
to 8 minutes. (Steam will begin to appear.) Immediately stir in Grand
Marnier and vanilla. Strain mixture. Cover and chill until cold.
Shortly before serving, whip remaining 1/2 cup whipping cream and
fold into sauce.

Note: To scald cream-milk mixture, bring just to boiling point. Small
bubbles will begin to appear around edge.

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