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4 Boneless chicken breast -Herb with Lemon Recipe Soup
-halves (about 1 lb) -Mix
1 Egg, beaten 1 c Water
All-purpose flour 4 Lemon slices (opt)
3 tb Butter or margarine Hot cooked rice
1 pk Lipton Recipe Secrets Golden
Dip chicken in egg, then flour. In 12" skillet, melt butter and brown
chicken over medium heat 4 minutes, turning once. Stir in Golden Herb
with Lemon Recipe Soup Mix blended with water, arrange lemon slices
on chicken. Bring to a boil, then simmer covered 10 minutes or until
sauce is slightly thickened and chicken is done. To serve, arrange
chicken and lemon over hot rice, then spoon sauce over chicken. Makes
about 4 servings.
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