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Recipe by: djille
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See below ingredients and instructions of the recipe
2 1/2 c Sifted flour 2 c Sugar
1/2 ts Vanilla 1/4 ts Salt
1 ts Baking soda 2 ea Egg yolks
1 ts Lemon flavoring 1 c Butter
1 ts Cream of tartar
Sift the first 4 ingredients together. Cream butter and extracts together
until butter is softened. Add sugar gradually, creaming until fluffy after
each addition. Add yolks one at a time, beating well after each addition.
Add dry ingredients in 4ths, beating until just blended. Make balls (1
inch), about 2 inches apart on ungreased sheets. Bake at 350 degrees for
10 minutes or until golden brown.
Mrs. William W. LaViolette
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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