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Recipe by: djille
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See below ingredients and instructions of the recipe
2 1/2 c Sifted flour 2 c Sugar
1/2 ts Vanilla 1/4 ts Salt
1 ts Baking soda 2 ea Egg yolks
1 ts Lemon flavoring 1 c Butter
1 ts Cream of tartar
Sift the first 4 ingredients together. Cream butter and extracts together
until butter is softened. Add sugar gradually, creaming until fluffy after
each addition. Add yolks one at a time, beating well after each addition.
Add dry ingredients in 4ths, beating until just blended. Make balls (1
inch), about 2 inches apart on ungreased sheets. Bake at 350 degrees for
10 minutes or until golden brown.
Mrs. William W. LaViolette
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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