Real good hungarian goulash
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
9 oz Onions Potatoes
5 oz Smoked bacon, finely diced Salt
1/2 ts Paprika Marjoram
7 oz Lean beef, cut into small Caraway seeds
-pieces Garlic (optional)
In pressure cooker bottom, saute onion and bacon; add garlic if desired.
Stir in paprika and immediately add not quite 1 1/4 cup water. Add beef,
potatoes, salt, marjoram and crushed caraway seeds. Put on lid, and
pressure-cook for 15 minutes.
Makes 4 servings.
From: Donauland Kochbuch, Vienna, 1967
Posted by Karin Brewer. Courtesy of Fred Peters.
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