Real gooey snicker cake
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Recipe by: fani
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
18 oz CAKE MIX, GERMAN CHOCOLATE
1 ea EGG, BEATEN
1 tb WATER
4 ea 2.7 oz. SNICKERS CANDY BARS
1/2 c MARGARINE, MELTED
8 oz CREAM CHEESE
2 ea EGGS, BEATEN, ADDITIONAL
1 lb POWDERED SUGAR
IN A LARGE BOWL COMBINE CAKE MIX, 1 EGG, WATER AND MARGARINE. BEAT
UNTIL SMOOTH AND PLACE IN A 9" X 13" PAN THAT HAS BEEN GREASED AND
FLOURED. IN A MEDIUM SAUCE PAN MELT THE SNICKERS BARS OVER LOW HEAT.
STIR IN CREAMED CHEESE UNTIL SMOOTH. ADD EGGS AND COMBINE WELL. ADD
POWDERED SUGAR GRADUALLY UNTIL MIXTURE IS SMOOTH. POUR OVER CAKE MIX.
BAKE IN A PREHEATED 350 DEG F. OVEN FOR 30 MINUTES.
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