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Recipe by: dory
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See below ingredients and instructions of the recipe
5 c Gooseberries 1/4 ts Cayenne pepper
1 c Brown sugar 1 ts Mustard
1 1/2 c Raisins 1 ts Ginger
1 Onion, peeled and sliced 1 ts Turmeric
3 tb Salt 1 qt Vinegar
Chop gooseberries, raisins, and onion. Add other ingredients. Heat
slowly to boiling. Simmer 3/4 hour. Stir frequently. Rub through
coarse sieve. Reheat. Harriet Hinzinga, Pella, IA.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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