Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/4 lb Boneless Chicken breast, cut Salt Pepper to taste
Into 1 inch cubes 7/8 c Leeks, sliced
1/2 c Gordon's London Dry Gin 1 c Tomatoes, chopped
4 Limes (Juice of) 3/16 c Fresh Cilantro, chopped
1/2 c Extra Virgin Olive Oil 1/8 lb Sundried Tomatoes, chopped
1 cl Garlic, minced Tabasco to taste

1. Cut chicken into 1 inch pieces. pour Gin, fresh Lime juice, Olive
Oil, salt pepper. marinate over night.
2. Place chicken on skewers. Recipe yields 30-40 pieces.
3. In a flat large fry pan, add a little oil and fry chicken until
slightly brown. Add marinate and remaining ingredients and finish
cooking chicken. Add a dash of tabasco.
4. serve immediately, garnish with fresh chopped cilantro.

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