Real gorgonzola and fresh thyme sauce for pasta
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Recipe by: daline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Heavy or whipping cream 3 Generous grates nutmeg OR
6 oz Aged gorgonzola cheese, 1/8 ts Ground nutmeg
Crumbled Salt
1 ts Fresh thyme OR White pepper
1/2 ts Dried thyme Hot cooked pasta
Stir together cream, cheese, thyme, and nutmeg in a large skillet. Cook
gently over medium heat until mixture reduces by one-fourth. Add salt and
pepper to taste. Toss with pasta to coat well. Serve with extra nutmeg, if
desired.
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