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Recipe by: nunziatina
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See below ingredients and instructions of the recipe
2 c milk
1 TB flour
1 TB butter -- melted
3 TB gorgonzola cheese -- cru
Melt butter in saucepan. Add flour and mix 'til smooth. Add milk,
stirring until thickened. Then add cheese, stirring until melted and
sauce is smooth.
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NOTES : Serve over pasta, Gorgonzola Walnut Ravioli
Recipe By : Jonathan D. Wood (11/95)
From: Date:
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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