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See below ingredients and instructions of the recipe
2 c milk
1 TB flour
1 TB butter -- melted
3 TB gorgonzola cheese -- cru
Melt butter in saucepan. Add flour and mix 'til smooth. Add milk,
stirring until thickened. Then add cheese, stirring until melted and
sauce is smooth.
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NOTES : Serve over pasta, Gorgonzola Walnut Ravioli
Recipe By : Jonathan D. Wood (11/95)
From: Date:
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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