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Recipe by: filiberta
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See below ingredients and instructions of the recipe
1/4 c Butter 8 Wedges gourmandise cheese
2 c Shelled pine nut
Melt butter in large skillet over medium-high heat. Add pine nuts and saute
until golden. Remove from heat.
Arrange cheese on individual plates and top with sauteed pine nuts.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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