Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Water
1/2 c Sugar
2 c Peanuts
1/4 c Butter or margarine, melted
1 1/2 c Pecan halves

Salt

Preheat oven to 300 degrees. Spray a large jelly roll pan with
vegetable cooking spray. Boil water; add nuts. Cook and stir for one
minute; drain. Rinse a couple of times with hot water. Drain on paper
towels. Transfer nuts to baking pan. Sprinkle nuts with sugar; stir
to mix, but do not dissolve sugar. Spread nuts in a single layer.
Drizzle with butter. Bake for 15 minutes; stir well and bake another
10 to 15 minutes or until evenly toasted. Remove with slotted spoon
when cool. Sprinkle lightly with salt. Store in refrigerator in a
tightly covered container. Makes a great gift. Makes 38 (1 oz.)
servings.

Nutrient Value per 1 ounce: 93 calories (72 % from fats), 2 g
protein, 5 g carbohydrates, .7 g fiber, 8 g fat (1 g saturated), 9 mg
cholesterol, 75 mg potassium, 44 mg sodium.

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