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Recipe by: gijsje
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See below ingredients and instructions of the recipe
2 c Thinly sliced kumquats 2 c Navel oranges, seed, chop
7 c Water 1 ts Grated fresh lemon rind
3/4 c Grand marnier 1 ea Sugar equal to cooked fruit
Place kumquats, oranges, and water in glass bowl. Cover and let stand in a
cool place for 12 hours. Pour into medium saucepan and bring to a full,
rolling boil over high heat. Cook for about 15 minutes, stirring
frequently. Remove from heat and stir in lemon and Grand Marnier. Measure
this mixture and add equal amount of sugar. Again bring to a boil and cook,
stirring frequently, for about 30 minutes. When mixture begins to gel,
remove from heat and immediately pour into hot sterilized jars. Vacuum
seal. Makes 6 1/2 pint jars. From: Gourmet Preserves, Judith Choate
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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