Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Yeast
2 tb Sugar
1/4 c Warm water
2 Eggs
2 Egg yolks
1 c Cream or canned milk
2 ts Lemon extract
1/2 ts Salt
4 1/2 c Flour
1 c Butter or oleo
1/4 c Sugar

--------------------------FROSTING-------------------------------
2 Egg whites, beaten stiff
1 1/2 c Powder sugar
1/2 ts Vanilla

disolve yeast, sugar in water. add eggs, butter, milk, lemon extract
and 2 cups flour, let rise 1 hour. add rest of flour, knead, roll out
1/2 inch thick. cut with biscuit cutter, let rise 1 hour in greased
pan. make a dent in each with back of spoon. add filling. bake 12
min. in 375 degrees oven and let cool. frost around filling not on
it. presonal note: kathy likes

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