Real grandma's pound-cake
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Recipe by: nolane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c BUTTER
2 c SUGAR
2 1/4 c FLOUR
6 ea EGGS
1 x JUICE OF 1 LEMON
1 ts VANILLA
1 x DASH OF SALT
USING A MIXER, COMBINE THE BUTTER AND SUGAR. SIFT, THEN MEASURE THE
FLOUR. ADD ALTERNATELY WITH THE EGGS, ADDING ONE AT A TIME. BEAT WELL
AFTER EACH ADDITION. ADD LEMON JUICE, VANILLA AND SALT. POUR INTO A
GREASED AND FLOURED ANGEL FOOD CAKE PAN. AFTER BAKING, LET COOL IN
PAN FOR 10 MINUTES, THEN TURN OUT ON A WIRE RACK TO COOL COMPLETELY.
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