Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Buttermilk 1/4 ts Garlic salt
3 Eggs, lightly beaten 1 ts Salt
Several dashes of Tabasco Lots of pepper (to taste)
-Sauce Self-rising flour
3 Shakes Worchestershire Sauce

*SOURCE: Recipe of Bill Rogers, Golf Director, San Antonio CC

Combine all ingredients except flour; blend well. Dip fish or seafood,
(bass, crappie, oysters, frog legs, shrimp, etc) in egg batter, then roll
in flour. Fry in moderately hot oil until golden brown. If oil is too
hot, batter will burn. Vegetables are good in this batter (eggplant,
squash, etc) Strip fish into thin strips before dipping in batter.
*Collection of Clarence Fontish*

Browse by categories