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Recipe by: asseline
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See below ingredients and instructions of the recipe
2 Bottles Chili Sauce 3 lb Ground Beef
10 oz Grape Jelly
Make meatballs (onion, catsup, salt, pepper, bread crumbs, eggs, etc.). Put
chili sauce and jelly in pan; melt jelly well. Put in meatballs and turn
occasionally. Simmer on low for 2-1/2 hours.
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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