Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Egg
2 c Milk
1 1/4 c Sifted enriched flour
1 ts Sugar
1 ts Salt
1 ds Pepper
1 1/2 lb Potatoes
Butter or bacon drippings

Beat egg with a little of the milk. Stir in the sifted dry ingredients
alternately with the remaining milk, beating until mixture is smooth.

Wash and peel potatoes, grate directly into batter, then beat well.

Fry on a hot greased griddle and serve hot with crisply fried bacon,
with stewed berries, or with applesauce.

Source ...... Mary Margaret McBride ENCYCLOPEDIA OF COOKING Editor
...... Anne London, director, Homemakers Research Institute Publisher
... Homemakers Research Institute, Evanston IL, (c) 1960

Posted by Jim Speerbrecher Jan.'94

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