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Recipe by: kiËno
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See below ingredients and instructions of the recipe
3 c Vegetable or tomato juice
1 md Onion; minced
2 md Tomatoes; diced
1 Green bell pepper; minced
1 Garlic clove; crushed
1 md Cucumber; diced
2 tb Lemon juice
2 tb Red wine vinegar
1 ts Dried tarragon
1 ts Minced fresh basil
1 pn Ground cumin
1 ds Hot sauce
2 tb Olive oil
Salt and pepper; to taste
Combine all ingredients and chill for 2 hours.
HINT: Out of time? Forget al the mincing and chopping. Cube the
vegetables, then throw all of the ingredients into a blender or food
processor and blend slowly until the vegetables are chunky and the
soup is well blended.
Preparation time: 15-40 minutes Chilling time: 2 hours
Source: The Compassionate Cook - by Ingrid Newkirk and PETA Typed for
you by Karen Mintzias
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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