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Recipe by: syllia
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See below ingredients and instructions of the recipe
1 pk Chicken tenderloins
1 pk Shake 'n Bake coating
1 x Vegetable oil
1 pk Sour cream
1 ea Lemon
1 ds Salt/pepper
Preheat oven to 350 F. Oil bottom and sides of baking dish. Wash and
dry tenders. Dip tenders in sour cream, cover well. Roll tenders in
coating mix. Place in baking dish, squeexe lemon over chicken. Bake
35-40 minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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