Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Water
1 ts Honey
1/2 ts Lemon Rind; grated
1/4 ts Pepper
1 ts Oregano
1 ts Salt
2 3/4 c Flour
1 1/2 ts Yeast

--------------------------TOPPING-------------------------------
1/4 Unsalted Butter
1/4 lb Spinach leaves; rinsed and
-dried
14 Kalamata Olives; pitted
1/2 c Feta Cheese; crumbled
2 tb Parsley; chopped
Salt
Pepper
3 tb Olive Oil

Place all dough ingredients in machine and program for knead and first
rise. Press start. After the first 5 minutes of kneading the dough
will be firm and pull away from the sides of the machine. While the
dough is rising you can prepare the toppings. In a saute pan, heat
the butter over low heat and cook the spinach long enough for it to
wilt, about 2 minutes. Remove the pan from the heat and stir in the
garlic. Set the mixture aside while you assemble the pizzettes.

Preheat the oven to 425øF. with the rack in the center position.
Lightly flour 2 baking sheets and set them aside. When the dough is
completed, transfer to a lightly floured surface, cover it with a
clean towel and let it rest for 5 minutes. Divide the dough into 4
even pieces and roll each piece out to a 6" circle. Transfer the
circles to the prepared baking sheet. Distribute the spinach over the
circles followed by the olives and feta cheese. Sprinkle on the
chopped parsley, salt and pepper. Drizzle a small amount of olive oil
over the top of each. Bake for 20 minutes, or until the crust is deep
golden brown and the top is starting to brown.

Source: Pizza Etc. From Your Bread Machine Typed by Meg Antczak, Fido
Cooking Forum, 07-19-95 Revised for Meal-Master Format by Katherine
Smith

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