Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean ground beef
1 md Onion, chopped
1 1/2 ts Garlic salt
1/4 ts Pepper
3 c Cooked rice
1 c Shredded cheddar cheese
1 lb Cut green beans, drained
3 tb Chopped pimento
10 3/4 oz Cream of celery soup
1/4 c Mayonnaise
1/2 c Milk
1 tb Lemon juice

Crumble beef into heated skillet. Add onion. Cook over moderate
heat, stirring occasionally, until meat loses red color. Drain off
grease. Add garlic salt, pepper, rice and one-half cup of the cheese.
Turn mixture into greased, shallow 2-quart casserole. Sprinkle beans
and pimento on top. Combine soup, mayonnaise, milk and lemon juice.
Mix until smooth. Pour soup mixture over beans. Sprinkle remaining
one- half cup cheese on top. Bake, uncovered, in oven preheated to
350 for 30 minutes. Makes Six servings.

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