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Recipe by: meinrad
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1 lb Green beans [ended]
2 tb Butter
2 tb Pine nuts
Salt and pepper
1) Cook beans, uncovered, in 1" of water in a 3 qt sauce pan, 4
to 8 min... or `til crisp-tender... then drain... 2) Melt the butter
in a skillet over med. heat, and add the pine nuts. Cook stirring
frequently `til golden 3) Add the beans, stirring gently to coat the
beans. Season with salt and pepper to taste... and serve...
Calories... 127 Choleserol... 0g Fat... 10g
Sodium... 1mg
Sourse: The ALL NEW DIET CookBook copied for you by Fred Goslin on
Cyberealm Bbs, Home of KookNet in Watertown NY (315) 786-1120
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