Real green beans with walnuts tarragon

"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: lanca

Rate this recipe (5 votes)

894 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beans
-(blue lakes, yellows,
- haricot verts)
1 tb Walnut oil
1 tb Olive oil
1 Shallot; finely diced
1 ts Fresh tarragon, minced
4 New-crop walnuts; cracked
- and broken into quarters
Salt and pepper
Tarragon vinegar
-=OR=- Champagne vinegar
- (to taste)

TIP STEM ENDS OF BEANS. Bring 4 quarts water to boil and add 1 1/2
tablespoons salt. Cook beans in 2 batches until tender but still a
little firm, then lift out. Lay them on a kitchen towel to dry for a
minute or so. Transfer to a bowl. Add oils, shallot, tarragon and
walnut pieces. Toss and season to taste with salt and pepper. Add a
little vinegar just before serving. Serve warm.