Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Basic Green Sauce; * 3 c Cooked Chicken; Shredded
1 c Dairy Sour Cream 1 c MontereyJack Cheese;Shredded
10 Flour Or Corn Tortillas; ** Dairy Sour Cream

* See Sowest 2 for recipe. ** Tortillas should be 6-inches in
diameter and should be warm.
~---------------------------------------------------------------------
~-- Prepare basic green sauce and stir in the 1 cup of sour cream.
Heat oven to 350 degrees F. Dip each tortilla into the sauce to coat
both sides. Spoon 1/4 cup of the shredded chicken onto each tortilla
and roll up. Place seam sides down in a 13 X 9 X 2-inch ungreased
baking dish. Pour remaining sauce over enchiladas and sprinkle with
the cheese. Bake, uncovered, until cheese is melted, about 15
minutes. Serve warm with sour cream. RED ENCHILADAS: Substitute 2
cups of the Basic Red Sauce (see Sowest 2 for the recipe) for the
Basic Green sauce. Substitute 3 cups of shredded cheese or cooked
beef for the chicken.

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