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Recipe by: krina
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See below ingredients and instructions of the recipe
5 To 6 anchovy fillets,
Mashed
1 Green onion, both green and
White portions, minced
1/4 c Minced fresh parsley
2 tb Minced fresh tarragon
3 tb Tarragon vinegar
2 c Minced fresh chives
3 c Mayonnaise (should look
Home-made)
Combine all ingredients in blender or large bowl and mix together
thoroughly. Serve chilled.
Yield: 3 2 cups
TASTE SHOW #TS1G22 CLASSIC CALIFORNIA SALADS (Courtesy of Palace
Hotel)
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