Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Shredded Green Mango
6 Cloves Garlic, Minced
2 tb Shrimp Paste
1/4 c Fish Sauce (Nam Pla)
2 tb Lime Juice
2 tb Sugar

A good dip with seafood and fish, fresh vegetables, and boiled eggs.
~------------------------------------------------------
~----------------- Place the shredded mango, garlic and shrimp paste
in a mortar and gently mash with the pestle so that the mango is
bruised but is still inn shreds. Add the remaining ingredients and
stir to combine. Remove to a serving bowl and use as a dip for
grilled meats or fresh vegetables. Makes 2 cups.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

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