Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lg Potato
1/2 lg Leek
1/2 Eating apple
13 g Butter
3/4 pt Chicken stock
113 g Frozen peas

--------------------------GARNISH-------------------------------
Salt
Black pepper
Creme Fraiche
Chives

--------------------------TO SERVE-------------------------------
Focaccia Bread

1. Peel and chop the potatoes into small pieces; clean and thinly
slice
the leek. Core and slice the apple.

2. Melt the butter in a large, heavy base saucepan. Add the potatoes,
leek
and sliced apple and cook for about 5 minutes or until just tender.

3. Add the chicken stock and peas and bring to the boil. Reduce the
heat
and simmer for about 20 minutes or until the vegetables are well
cooked.

4. Blend in batches in a food processor or blender until smooth.
Season
to taste with salt and black pepper.

5. Add a heaped tablespoon (15ml) of creme fraiche to each bowl before
serving and garnish with snipped chives. Serve with warm focaccia.
Submitted By KAZ LANGRIDGE On 06-03-95

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