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Recipe by: orilia
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See below ingredients and instructions of the recipe
1 lb Cubed stew beef 6 tb Orange rind
1/2 c Suet 3 ts Salt
20 ea Green tomatoes,cored 1 tb Cloves
18 ea Tart apples,peeled 1 1/2 ts Allspice
1 1/2 lb Raisins 1 ts Ginger
3 tb Cinnamon 1 c Beef stock
3/4 c Any sweet fruit juice 1 x Brandy,if desired
3/4 c Minced citron
1/2 to 1 t nutmeg Cover meat with water and simmer until
tender.Force meat,suet, tomatoes and apples through coarse food
chopper.Add remaining ingredients(except brandy) and simmer 1
hour,stirring frequently. Fill 3 hot,sterilized 1 quart jars.Place 2
tbsp. brandy on top, if desired.Seal.Store in cool place.
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