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Recipe by: mechoulemet
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See below ingredients and instructions of the recipe
2 md Green tomatoes, thinly Pepper
-sliced Garlic
Flour Oil
Salt
From Mark Drake:
Combine flour, salt, pepper and garlic. Dip tomatoes in seasoned
flour, then fry in hot oil. Serve hot.
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From Brian Murrey:
Slice 'em up, roll in a mix of corn meal, salt, and pepper. then
fry them in light oil.
They're pretty good batter fried as well.
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