Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Ripe nectarines
3 tb Powdered sugar
Grated zest of 1 lemon
Juice of 1/2 a lemon
6 sl Angel food cake
1 pt Fresh blueberries

Prepare grill cover to build an intense heat. Remove nectarine pits
slice each one into 6 slices. Combine sugar, zest, lemon juice in a
small bowl. Place 6 nectarine slices on a skewer place on grill.
Cook 5 minutes, turn baste with glaze. Cook baste for another 7
minutes.

When fruit is just about done, toast cake slices on a cooler part of
the grill, turning once. Serve toasted cake with grilled nectarines
handfuls of blueberries.

284 Cal.; 6g Prot.; 0.7g Fat; 63g Carb.; 0 Chol.;
175 mg Sod.; 5g Fiber.

VT July, 1993

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