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Recipe by: jis
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See below ingredients and instructions of the recipe
6 ea Bratwursts 6 ea Peppercorns
12 oz (1 can) beer 4 ea Cloves
1 ea Onion; med., chopped 6 ea Hard rolls
Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart
saucepan. Simmer for 20 minutes. Drain.
Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until
browned. Sprinkle with water to form a crisp skin. Serve in hard
rolls with Dusseldorf-style mustard.
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