Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fish Fillets,Fresh or Frozen 1 t Salt
2 T Margarine Or Butter 1/4 t Pepper
1/4 c Lemon Juice 1 x Paprika
1 T Chopped Parsley 1 ea Med. Onion, Thinly Sliced
1 t Dill Weed

On 4 large buttered squares of heavy-duty aluminum foil, place equal
amounts of fish. In small saucepan, melt margarine; add lemnon juice,
parsley, dill weed, salt and pepper. Pour equal amounts over fish.
Sprinkle with paprika; top with onion slices. Wrap foil securely
around fish, leaving space for fish to expand. Grill 5 to 7 minutes
on each side or until fish flakes with fork. Refrigerate leftovers.

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