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Recipe by: hestera
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See below ingredients and instructions of the recipe
1 lb Can of green beans
1 sm Onion, chopped
2 Tomatoes, sliced
1/4 c Oleo
3 ts Prepared mustard with
Horseradish
1 ts Salt
1 tb Brown sugar
1/8 ts Pepper
Drain green beans and place on large square of heavy duty foil. Put
chopped onions and tomato slices over beans. Mix together remaining
ingredients until well blended. Spoon over beans and fold foil
tightly. Cook 30 to 35 minutes over medium hot coals. Randy Rigg
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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