Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 bn Herbs, mixed
1 sm Read Onion
2 sl White Bread
2 tb Lemonjuice
2 tb Wine Vinegar
4 tb Oliveoil
17 2/3 oz Chickenbreast Filets
Salt, Pepper

1. Wash the herbs and chop the leaves finely.(parsley,basil,mint,for
example ) 2. Chop the onion finely and mix with herbs, lemonjuice,
vinegar and oil together. 3. Slice the filets into thin slices and
,between two sheets of waxpaper,
pound flat lightly. 4. Salt and pepper to taste. 5. On a preheated
grill, grill each side for 1 1/2 minutes. 6. Arrange on plate and
pour the herbmix over all. 7. Serve with a good red wine.

Out of "Die Actuelle"magazine

Translated by Brigitte Sealing Cyberealm BBS 315-786-1120

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