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Recipe by: jemaa
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See below ingredients and instructions
1 c dry white wine
1/2 c olive oil
1 salt,pepper
1 fresh (or thyme),Dried
3 lb chicken,in serving pieces
2 T dry mustard
1 T honey
Combine wine and oil in large bowl. Season to taste with salt,
pepper
and thyme. Place chicken in mixture at least 1 hour. Remove chicken
from marinade, reserving marinade. Broil chicken on both sides in
oven or on barbecue grill 35 to 40 minutes. Meanwhile, combine 2
tablespoons reserved marinade, dry mustard and honey. When chicken is
just done, brush with mustard sauce and serve. Makes 4 to 6 servings
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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